How to Make Matcha like the Pros: Matcha Envy no More

Name: How to Make Matcha - Recipe by a Japanese Tea Master
Cuisine: Japanese
Ingredients: 2 grams or 1 teaspoon of premium matcha powder; 100ml of warm water

26 augusti 2025

How to Make Matcha - Recipe by a Japanese Tea Master

Nio Teas

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Cuisine

Japanese

Author:

Nio Teas

If you’re scrolling through your feed, green with matcha envy, we’ll show you how to make matcha that looks and tastes amazing in seconds! In this article, we’ll show you how to make a matcha the easy way, how do you make matcha taste even better (with just a few extra steps) and finally we’ll show you how to prepare matcha like they do in the Japanese tea ceremony. We’ll also show you how to brew matcha with warm and cold water for a completely different flavor profile. Let’s get whisking!

Ingredients

2 grams or 1 teaspoon of premium matcha powder
100ml of warm water

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Directions

Prepare your matcha whisk

The first step is soaking your matcha bambook whisk, to make sure the bristles are pliable and less likely to break
How to make matcha if you don’t have a matcha whisk? If you don’t have a bamboo whisk, you can still make a matcha latte with a metal whisk, milk frother, shaker jar, or even a blender. They can get the job done! But make sure to read our article about this topic (it also includes a detail Youtube videos)

Sift your ceremonial grade matcha

When matcha powder is exposed to the humidity in the air, it will begin to form clumps. This does not mean that the matcha is low quality or that it has gone bad, but this does present a problem when it comes to the match foam. The solution is to simply run 2 grams or 1 teaspoon of premium matcha powder through a sifter before it goes into the matcha bowl.

Boil your Water at the Ideal Temperature

Experts agree that the best temperature for matcha lies between 60°C and 80°C (140°F to 176°F). Boil, then cool the water temperature for matcha: boil your water to 100°C (212°F), then let it sit for about 5-7 minutes to cool to the optimal matcha water temp.
You can use a Temperature-Controlled Kettle. These kettles allow you to set the exact water temp for matcha, making the process foolproof.

Making Matcha Paste: Koicha

Learning how to make matcha paste is a key step to making a better matcha. Just add in 1 tablespoon of warm water to the bowl and then use your whisk to carefully smooth the matcha out into a paste. If clumps appear, you can smooth these out easily.

Adding the Water

Now it’s time to add in the rest of the water.

Whisk your matcha with the proper technique

Once the water and matcha powder have been mixed together, you can put your matcha whisk into the water and begin to gently scrape off the sides and the bottom of the tea bowl. This will ensure all the tea has been mixed evenly into the water.
Once you have finished scraping, you can then practice how to whisk matcha. For this, you will want to follow a rapid zigzag motion using mostly your wrist. These small movements may be difficult at first, but you will master them over time. An experienced tea master will be able to whisk the matcha very quickly while barely moving their arm. The key is all in the wrist!

Clean your matcha whisk

After you are done whisking matcha, it is important to clean off the bamboo matcha whisk before you put it back on the matcha whisk holder so it doesn’t grow mold or mildew. All you have to do is rinse the bamboo matcha whisk in water, but occasionally you may want to use a toothbrush to clean off some of the staining in between the bristles. When your whisk has been rinsed off, you are ready to continue to the next step.

Put back your Bamboo whisk on the Holder

This is really important when it comes to retaining the proper shape of the matcha and also ensuring that it doesn't grow mold.
If you do not have a matcha whisk holder, make sure to buy one (joking)! You can simply put the matcha whisk upside down with the bristles up in the air. This is the best way for it to dry and it also allows it to maintain its shape.

Recipe Video

No bamboo whisk? No problem!

No chasen? No stress! While a traditional bamboo whisk is ideal for that creamy matcha froth, it’s absolutely possible to prepare matcha without one and still enjoy a delicious cup.

If you’re just starting out and don’t yet have the full set of tools, there are a few clever ways to make matcha using everyday kitchen items. A milk frother is by far the best backup option, giving you that signature foam with minimal effort. If you're more of a minimalist, even a mason jar or a blender can do the trick, just make sure to sift your powder first to avoid clumps!

Of course, nothing beats the satisfying ritual and smooth texture you get with a proper chasen. But if you’re not ready to commit, don’t worry we’ve broken down 5 practical alternatives to the matcha whisk in this step-by-step guide video below.👇

So go ahead, whisk or no whisk, you can still enjoy the matcha magic.

Viral Youtube Video: How to Make Matcha Without a Whisk

Whisking Matcha 101

Whisking isn’t just about mixing, it’s what transforms your matcha into a creamy, frothy delight.

To do it right, you’ll need a bamboo whisk (chasen) and a bit of technique.

Start by soaking your whisk in warm water to soften the bristles and prevent breakage. Then, once your matcha powder and water are in the bowl, gently scrape the sides to combine everything.

From there, whisk vigorously in a “W” or zigzag motion using your wrist, not your arm, until a smooth foam forms on top. That’s when you know it’s ready.

Proper whisking not only improves the texture but also helps unlock matcha’s full flavor potential.

How to prepare the 4 types of matcha

#1 Koicha style

For special tea ceremonies, the tea master will prepare koicha or thick tea. This is made with double the amount of powder and half the amount of water. If you want to learn how to prepare matcha at home, you can use 2 teaspoons of powder and 40ml of water.

Just make sure to only use the finest matcha powder, otherwise the flavor will be extremely intense. If you want to learn more, you can read our article here all about koicha matcha

So how do you prepare matcha during the Japanese tea ceremony? It depends on the type of tea ceremony, but you can make either koicha (thick matcha) or usucha (thin matcha).

Just be aware that learning how to prepare matcha in the tea ceremony style can take years to master, as there are many rules.

#2 Usucha style

One part of how to prepare matcha tea is making usucha, or thin matcha, which is prepared in a more informal tea ceremony setting. For this, the tea master will draw 2 scoops out of the natsume and use about half a hishaku of water.

When it comes to how to make matcha at home, you can use two scoops of powder and about ⅓ cup of water.

#3 Normal Matcha

#4 Matcha Latte

Pro tips to Enhance your Matcha

Now that we’ve covered the basics of how to make matcha, let’s go a little more in-depth and find out how do you make matcha tea taste even better!

These tips only require a little extra time, and they will add a more premium touch to the matcha you make.

Choosing the matcha powder

If you want to learn how to make matcha taste better, there is no more important step than choosing the right matcha powder. After tasting hundreds of different matchas, it’s become clear to us that you can’t turn bad powder into a good matcha.

If you want to try some of the best matcha teas we’ve found during our travels around Japan, you can browse our selection on the website!

Preheating the Bowl

Who likes a lukewarm matcha? Nobody. If you want to learn how to make matcha the perfect temperature, you’ll need to master the art of preheating the matcha bowl. These bowls are made out of thick clay and they absorb heat quickly.

If you add some of the hot water to the bowl, let it sit for 1 minute and then pour it out, you will have a nice warm matcha bowl to start out with! This is a key trick when it comes to how to make matcha stay warm, and it can even keep your hands warm.

Soaking the Whisk

Soaking the whisk is another great touch. These bamboo matcha whisks can be incredibly fragile, especially when dry. While you are preheating your bowl, just stick the bamboo whisk in the water and let it soak for one minute.

This makes the whisk more pliable and less likely to break. While it’s rare, the whisk does occasionally break and a tiny piece of wood can end up in your matcha.

Sifting the Powder

The clumps that form in matcha are usually fixed during the paste stage, but if you really want to learn how do you make matcha super smooth, this can be a nice added step.

Just position your sifter or Furui on top of the matcha bowl and add the powder in. Then you can gently push the powder through the sifter using your chashaku or bamboo spoon. Once you have a finely sifted layer of powder at the bottom of the matcha bowl, you are ready to add the water.

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