Fermented tea or post fermented tea is one of the 6 basic types of tea. After the leaves have been picked and processed, they are allowed to ferment overtime. This radically changes the flavor and color of the tea, as the leaf is broken down by microbes. Throughout history, tea producers have developed many ways to ferment tea, each providing its own unique flavors to the leaves.
Why isn't my matcha frothing? In most cases, the cause is poor whisking technique, unsifted powder, incorrect water temperature, an unsuitable matcha grade, or a worn-out chasen. Foam on matcha...
Why isn't my matcha frothing? In most cases, the cause is poor whisking technique, unsifted powder, incorrect water temperature, an unsuitable matcha grade, or a worn-out chasen. Foam on matcha...
Wondering how long to froth matcha? Learn the exact frothing time for a chasen, electric frother, and milk frother to get smooth, creamy foam every time.
Wondering how long to froth matcha? Learn the exact frothing time for a chasen, electric frother, and milk frother to get smooth, creamy foam every time.