
Farmer: Katagi
In 1975, the Katagi family chose to grow tea without pesticides or synthetic fertilisers. Takatomo Katagi, the seventh generation, continues that commitment in Asamiya. His inheritance is more than a family name: it is a way of caring for the soil and surrounding life. The mountain sencha and matcha he produces carry that long relationship with the land into each cup.

“Organic tea has a deeper flavor and aroma, embodying the truest taste of the tea.”
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