
Kultivar: Asanoka
A Kagoshima cultivar high in amino acids and catechins at once, so sweetness and grip both show up clearly.






Asanoka Kultivarguide
Where Asanoka comes from, how it tastes, and how widely it is grown across Japan.Typisk smak
Rich in both amino acids and catechins, so sweetness and astringency both come forward distinctly. Vegetal and marine in the cup, with a sweet finish.
Föräldrakultivar
Yabukita × Cp1
Registrerad
1996 · bred in Kagoshima
Knoppningstid
Early
Nio Teas inköpsregioner
Chiran, Kirishima
Andel av Japans teområde
No published national figure
Nio Teas bönder
Nuruki Mitsuoさん, Hentaさん
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för japanskt te


Excellent
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