Samling: Explore Takadaさん's Teas

Takada-san sources across three of Japan's most respected growing areas — Uji and Kyoto for matcha and sencha, Shizuoka for everyday leaf. The range is unusually broad: stone-milled Uji matcha, mountain-grown sencha, pan-fired kamairicha, kukicha, genmaicha and a rare Japanese fermented tea.